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Cinnamon dalchini sticks are another name for cinnamon sticks. The word "dalchini" is the Hindi word for cinnamon. Cinnamon is a spice that comes from the inner bark of several trees from the genus Cinnamomum. It is a popular spice that is used in many cuisines around the world. It has a warm, sweet flavor and a distinctive aroma. Cinnamon sticks are made by cutting the inner bark of the cinnamon tree into strips and drying them. The bark curls up as it dries, forming the cinnamon sticks that we know. Cinnamon sticks can be used whole or ground. They are often used in savory dishes, such as curries and stews, as well as in sweet dishes, such as baked goods and desserts.